Side Dishes

Vegetables & Plant-Based

Curry Roasted Cauliflower

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Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Cf

Cafe 3

Allergen Free
Fh

Foothill

Allergen Friendly

6:00 PM - 10:00 PM

Fh

Foothill

Allergen Friendly

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Nutrition Facts

There are 2 different variants of this food.

Curry Roasted Cauliflower 1

0.05kg CO₂e

Serving size

92.99 g


Amount per serving

Calories

33.08


% Daily Value *

Total Fat   1.39 g

2%

Saturated Fat   0.25 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   125.61 mg

5%

Total Carbohydrate   4.51 g

2%

Dietary Fiber   2.02 g

7%

Total Sugars   1.74 g

3%

Protein   1.74 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   43.77 mg

49%

Vitamin D   0 μg

0%

Calcium   19.97 mg

2%

Iron   0.38 mg

2%

Potassium   271.5 mg

6%

Water   83.6 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.74g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Cauliflower Floret; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Turmeric Powder (Turmeric); Spice Blend Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper); Spice Cumin Ground (Ground cumin); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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